Cohos and Chinese Food
My blues picking buddy, Keith Scott, is twanging up a storm in the Seattle area and taking every chance possible to sample both the Chinese food and the fishing. He’s found great examples of both. I love the chrome bright coho–it would make a really great salmon-over-alder-wood-fire dish. If he’s playing anywhere in your area, go hear him, and tell him GB sent you.
What a magnificent backdrop to a day’s fishing.
This is the color I like them!